Recipes

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No time to make jam now? . . . Freeze your berries and make jam later!

• 9 cups of water
• 2 cups of sugar
• Bring to a boil, stir to dissolve sugar, and let cool.

Add:

• 10 oz. frozen mashed strawberries
• 12 oz. orange juice undiluted
• 1 pkg. strawberry koolaid (dry )

Mix all together and freeze. Put slush in glasses, fill half with 7-UP and half with slush (can also be made with vodka, add 2 cups to mature before freezing). More than 10 ounces of DeGroot's strawberries can be added if desired.

• 1 quart strawberries
• 3 Tablespoons cornstarch
• 1, 9 inch baked pie shell
• 1 Tablespoon lemon juice
• 3/4 to 1 cup sugar
• 1/4 teaspoon salt
• ½ cup water
• Whipped cream or frozen whipped topping

Cut half of berries in half, reserving 6 small berries with stems for garnish. Put halved berries in pie shell. Crush remaining berries and combine with sugar, water, cornstarch, lemon juice and salt; cook until thick and clear. Cool.

Pour cooked mixture over berries in pie shell. Chill. Put a ring of whipped cream around top of pie and decorate with reserved berries.

© Copyright 2011 DeGroot's Strawberries, a family owned and operated u-pick farm.